Production value at basic price - fresh vegetables - nominal price - index, 2010=100 reached 66.4 Index, 2010=100 in 2016 in Luxembourg, according to . This is 15.1% more than in the previous year.
Historically, Production value at basic price - Fresh vegetables - Nominal price - Index, 2010=100 in Luxembourg reached an all time high of 105 Index, 2010=100 in 2012 and an all time low of 18.5 Index, 2010=100 in 1985.
Luxembourg has been ranked 30th within the group of 30 countries we follow in terms of Production value at basic price - Fresh vegetables - Nominal price - Index, 2010=100.
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