Production value at basic price - Fresh vegetables - Nominal price - Index, 2005=100 in Switzerland

Production value at basic price - fresh vegetables - nominal price - index, 2005=100 reached 105 Index, 2005=100 in 2016 in Switzerland, according to . This is 0.190% more than in the previous year.

Historically, Production value at basic price - Fresh vegetables - Nominal price - Index, 2005=100 in Switzerland reached an all time high of 109 Index, 2005=100 in 2003 and an all time low of 61.6 Index, 2005=100 in 1985.