Production value at basic price - Fresh fruit - Volume - Index, n-1 = 100 in Switzerland

Production value at basic price - fresh fruit - volume - index, n-1 = 100 reached 95.9 Index, n-1 = 100 in 2016 in Switzerland, according to . This is 10.6% more than in the previous year.

Historically, Production value at basic price - Fresh fruit - Volume - Index, n-1 = 100 in Switzerland reached an all time high of 174 Index, n-1 = 100 in 1992 and an all time low of 67.1 Index, n-1 = 100 in 1991.