Production value at basic price - fresh fruit - volume - index, n-1 = 100 reached 100 Index, n-1 = 100 in 2016 in Luxembourg, according to . This is 8.93% more than in the previous year.
Historically, Production value at basic price - Fresh fruit - Volume - Index, n-1 = 100 in Luxembourg reached an all time high of 569 Index, n-1 = 100 in 1992 and an all time low of 22.7 Index, n-1 = 100 in 1991.
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