Production value at basic price - Fresh fruit - Volume - Index, n-1 = 100 in Italy

Production value at basic price - fresh fruit - volume - index, n-1 = 100 reached 102 Index, n-1 = 100 in 2016 in Italy, according to . This is 2.39% less than in the previous year.

Historically, Production value at basic price - Fresh fruit - Volume - Index, n-1 = 100 in Italy reached an all time high of 129 Index, n-1 = 100 in 1992 and an all time low of 79.8 Index, n-1 = 100 in 1997.