Production value at basic price - fresh fruit - volume - index, n-1 = 100 reached 38.0 Index, n-1 = 100 in 2016 in Croatia, according to . This is 66.9% less than in the previous year.
Historically, Production value at basic price - Fresh fruit - Volume - Index, n-1 = 100 in Croatia reached an all time high of 255 Index, n-1 = 100 in 2013 and an all time low of 38.0 Index, n-1 = 100 in 2016.
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