Production value at basic price - fresh fruit - volume - index, 2010=100 reached 108 Index, 2010=100 in 2016 in Switzerland, according to . This is 4.16% less than in the previous year.
Historically, Production value at basic price - Fresh fruit - Volume - Index, 2010=100 in Switzerland reached an all time high of 156 Index, 2010=100 in 1988 and an all time low of 83.0 Index, 2010=100 in 1991.
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