Production value at basic price - fresh fruit - volume - index, 2010=100 reached 105 Index, 2010=100 in 2016 in Italy, according to . This is 2.14% more than in the previous year.
Historically, Production value at basic price - Fresh fruit - Volume - Index, 2010=100 in Italy reached an all time high of 111 Index, 2010=100 in 2011 and an all time low of 79.8 Index, 2010=100 in 1997.
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