Production value at basic price - Fresh fruit - Real value - Index, n-1 = 100 in Spain

Production value at basic price - fresh fruit - real value - index, n-1 = 100 reached 98.5 Index, n-1 = 100 in 2016 in Spain, according to . This is 11.7% less than in the previous year.

Historically, Production value at basic price - Fresh fruit - Real value - Index, n-1 = 100 in Spain reached an all time high of 121 Index, n-1 = 100 in 2013 and an all time low of 81.0 Index, n-1 = 100 in 2004.