Production value at basic price - Fresh fruit - Real value - Index, n-1 = 100 in Czechia

Production value at basic price - fresh fruit - real value - index, n-1 = 100 reached 77.8 Index, n-1 = 100 in 2016 in Czechia, according to . This is 42.4% less than in the previous year.

Historically, Production value at basic price - Fresh fruit - Real value - Index, n-1 = 100 in Czechia reached an all time high of 149 Index, n-1 = 100 in 2000 and an all time low of 70.5 Index, n-1 = 100 in 2001.