Production value at basic price - Fresh fruit - Real value - Index, n-1 = 100 in Cyprus

Production value at basic price - fresh fruit - real value - index, n-1 = 100 reached 97.9 Index, n-1 = 100 in 2016 in Cyprus, according to . This is 23.4% less than in the previous year.

Historically, Production value at basic price - Fresh fruit - Real value - Index, n-1 = 100 in Cyprus reached an all time high of 133 Index, n-1 = 100 in 1999 and an all time low of 29.9 Index, n-1 = 100 in 2013.