Production value at basic price - fresh fruit - real value - index, 2010=100 reached 102 Index, 2010=100 in 2016 in Italy, according to . This is 2.53% more than in the previous year.
Historically, Production value at basic price - Fresh fruit - Real value - Index, 2010=100 in Italy reached an all time high of 118 Index, 2010=100 in 2002 and an all time low of 89.0 Index, 2010=100 in 2014.
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