Production value at basic price - Fresh fruit - Real value - Index, 2005=100 in Switzerland

Production value at basic price - fresh fruit - real value - index, 2005=100 reached 127 Index, 2005=100 in 2014 in Switzerland, according to . This is 16.8% more than in the previous year.

Historically, Production value at basic price - Fresh fruit - Real value - Index, 2005=100 in Switzerland reached an all time high of 170 Index, 2005=100 in 1988 and an all time low of 97.0 Index, 2005=100 in 2010.