Production value at basic price - fresh fruit - nominal value - index, n-1 = 100 reached 104 Index, n-1 = 100 in 2016 in Italy, according to . This is 7.51% less than in the previous year.
Historically, Production value at basic price - Fresh fruit - Nominal value - Index, n-1 = 100 in Italy reached an all time high of 122 Index, n-1 = 100 in 1998 and an all time low of 80.4 Index, n-1 = 100 in 2014.
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