Production value at basic price - fresh fruit - nominal value - index, 2010=100 reached 110 Index, 2010=100 in 2016 in Switzerland, according to . This is 3.42% less than in the previous year.
Historically, Production value at basic price - Fresh fruit - Nominal value - Index, 2010=100 in Switzerland reached an all time high of 131 Index, 2010=100 in 2014 and an all time low of 87.1 Index, 2010=100 in 1987.
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