Production value at basic price - Fresh fruit - Nominal price - Index, n-1 = 100 in Switzerland

Production value at basic price - fresh fruit - nominal price - index, n-1 = 100 reached 101 Index, n-1 = 100 in 2016 in Switzerland, according to . This is 0.198% less than in the previous year.

Historically, Production value at basic price - Fresh fruit - Nominal price - Index, n-1 = 100 in Switzerland reached an all time high of 124 Index, n-1 = 100 in 1991 and an all time low of 78.9 Index, n-1 = 100 in 1992.