Production value at basic price - Citrus fruits - Volume - Index, n-1 = 100 in Spain

Production value at basic price - citrus fruits - volume - index, n-1 = 100 reached 98.0 Index, n-1 = 100 in 2016 in Spain, according to . This is 2.08% more than in the previous year.

Historically, Production value at basic price - Citrus fruits - Volume - Index, n-1 = 100 in Spain reached an all time high of 116 Index, n-1 = 100 in 2014 and an all time low of 85.3 Index, n-1 = 100 in 2005.