Production value at basic price - citrus fruits - nominal value - index, n-1 = 100 reached 113 Index, n-1 = 100 in 2016 in Spain, according to . This is 3.95% more than in the previous year.
Historically, Production value at basic price - Citrus fruits - Nominal value - Index, n-1 = 100 in Spain reached an all time high of 130 Index, n-1 = 100 in 1994 and an all time low of 75.1 Index, n-1 = 100 in 2005.
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