Production of primary vegetables reached 9.62 kt in 2022 in Suriname, according to Faostat. This is 24.6% less than in the previous year.
Historically, production of primary vegetables in Suriname reached an all time high of 29.7 kt in 2016 and an all time low of 2.74 kt in 1975.
Suriname has been ranked 163rd within the group of 169 countries we follow in terms of production of primary vegetables.
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