Production of primary vegetables reached 47.6 kt in 2014 in Puerto Rico, according to Faostat. This is 2.28% less than in the previous year.
Historically, production of primary vegetables in Puerto Rico reached an all time high of 49.7 kt in 1983 and an all time low of 22.8 kt in 1975.
Puerto Rico has been ranked 150th within the group of 175 countries we follow in terms of production of primary vegetables.
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