Production of primary vegetables reached 78.6 kt in 2022 in Mauritius, according to Faostat. This is 9.93% more than in the previous year.
Historically, production of primary vegetables in Mauritius reached an all time high of 93.8 kt in 2001 and an all time low of 19.5 kt in 1961.
Mauritius has been ranked 139th within the group of 169 countries we follow in terms of production of primary vegetables.
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