Production of Vegetables, Primary (Total) in Maldives

Production of primary vegetables reached 2.56 kt in 2022 in Maldives, according to Faostat. This is 0.344% less than in the previous year.

Historically, production of primary vegetables in Maldives reached an all time high of 18.3 kt in 1988 and an all time low of 2.39 kt in 2007.

Maldives has been ranked 169th within the group of 169 countries we follow in terms of production of primary vegetables.