Production of primary vegetables reached 682 kt in 2022 in Lebanon, according to Faostat. This is 2.66% more than in the previous year.
Historically, production of primary vegetables in Lebanon reached an all time high of 1,073 kt in 1996 and an all time low of 173 kt in 1961.
Lebanon has been ranked 87th within the group of 169 countries we follow in terms of production of primary vegetables.
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