Production of Vegetables, Primary (Total) in Italy

Production of primary vegetables reached 10,345 kt in 2022 in Italy, according to Faostat. This is 7.48% less than in the previous year.

Historically, production of primary vegetables in Italy reached an all time high of 15,328 kt in 2000 and an all time low of 8,173 kt in 1962.

Italy has been ranked 14th within the group of 169 countries we follow in terms of production of primary vegetables.