Production of primary vegetables reached 6.26 kt in 2022 in Iceland, according to Faostat. This is 21.4% more than in the previous year.
Historically, production of primary vegetables in Iceland reached an all time high of 6.26 kt in 2022 and an all time low of 0.681 kt in 1961.
Iceland has been ranked 165th within the group of 169 countries we follow in terms of production of primary vegetables.
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