Production of primary vegetables reached 382 kt in 2022 in Honduras, according to Faostat. This is 0.044% less than in the previous year.
Historically, production of primary vegetables in Honduras reached an all time high of 426 kt in 2008 and an all time low of 34.3 kt in 1961.
Honduras has been ranked 106th within the group of 169 countries we follow in terms of production of primary vegetables.
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