Production of primary vegetables reached 131 kt in 2022 in Georgia, according to Faostat. This is 14.1% less than in the previous year.
Historically, production of primary vegetables in Georgia reached an all time high of 499 kt in 1997 and an all time low of 126 kt in 2017.
Georgia has been ranked 129th within the group of 169 countries we follow in terms of production of primary vegetables.
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