Production of primary vegetables reached 5,155 kt in 2022 in France, according to Faostat. This is 16.4% less than in the previous year.
Historically, production of primary vegetables in France reached an all time high of 7,944 kt in 1961 and an all time low of 4,851 kt in 2013.
France has been ranked 23rd within the group of 169 countries we follow in terms of production of primary vegetables.
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