Production of primary vegetables reached 66.2 kt in 2022 in Fiji, according to Faostat. This is 15.1% more than in the previous year.
Historically, production of primary vegetables in Fiji reached an all time high of 66.2 kt in 2022 and an all time low of 2.60 kt in 1981.
Fiji has been ranked 140th within the group of 169 countries we follow in terms of production of primary vegetables.
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