Production of Vegetables, Primary (Total) in East Timor

Production of primary vegetables reached 35.0 kt in 2022 in East Timor, according to Faostat. This is 0.047% less than in the previous year.

Historically, production of primary vegetables in East Timor reached an all time high of 35.1 kt in 2021 and an all time low of 16.5 kt in 1995.

East Timor has been ranked 150th within the group of 169 countries we follow in terms of production of primary vegetables.