Production of primary vegetables reached 1,393 kt in 2022 in Cuba, according to Faostat. This is 16.3% less than in the previous year.
Historically, production of primary vegetables in Cuba reached an all time high of 4,005 kt in 2004 and an all time low of 130 kt in 1970.
Cuba has been ranked 65th within the group of 169 countries we follow in terms of production of primary vegetables.
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