Production of primary vegetables reached 481 kt in 2022 in Bolivia, according to Faostat. This is 3.79% more than in the previous year.
Historically, production of primary vegetables in Bolivia reached an all time high of 483 kt in 2002 and an all time low of 194 kt in 1983.
Bolivia has been ranked 100th within the group of 169 countries we follow in terms of production of primary vegetables.
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