Production of Vegetables, Primary (Total) in Bhutan

Production of primary vegetables reached 27.3 kt in 2022 in Bhutan, according to Faostat. This is 14.7% less than in the previous year.

Historically, production of primary vegetables in Bhutan reached an all time high of 69.0 kt in 2017 and an all time low of 5.39 kt in 1984.

Bhutan has been ranked 153rd within the group of 169 countries we follow in terms of production of primary vegetables.