Production of Vegetables and Melons in Vietnam

Production of vegetables and melons reached 17,951 kt in 2014 in Vietnam, according to Faostat. This is 4.96% more than in the previous year.

Historically, production of vegetables and melons in Vietnam reached an all time high of 17,951 kt in 2014 and an all time low of 1,784 kt in 1961.

Vietnam has been ranked 7th within the group of 174 countries we follow in terms of production of vegetables and melons.