Production of vegetables and melons reached 200 kt in 2014 in United Arab Emirates, according to Faostat. This is 17.0% more than in the previous year.
Historically, production of vegetables and melons in United Arab Emirates reached an all time high of 2,303 kt in 2000 and an all time low of 1.00 kt in 1961.
United Arab Emirates has been ranked 122nd within the group of 174 countries we follow in terms of production of vegetables and melons.
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