Production of vegetables and melons reached 14,173 kt in 2014 in Spain, according to Faostat. This is 9.99% more than in the previous year.
Historically, production of vegetables and melons in Spain reached an all time high of 14,173 kt in 2014 and an all time low of 5,943 kt in 1962.
Spain has been ranked 10th within the group of 174 countries we follow in terms of production of vegetables and melons.
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