Production of vegetables and melons reached 47.6 kt in 2014 in Puerto Rico, according to Faostat. This is 2.28% less than in the previous year.
Historically, production of vegetables and melons in Puerto Rico reached an all time high of 49.7 kt in 1983 and an all time low of 22.8 kt in 1975.
Puerto Rico has been ranked 146th within the group of 174 countries we follow in terms of production of vegetables and melons.
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