Production of Vegetables and Melons in Paraguay

Production of vegetables and melons reached 281 kt in 2014 in Paraguay, according to Faostat. This is 2.08% more than in the previous year.

Historically, production of vegetables and melons in Paraguay reached an all time high of 334 kt in 2006 and an all time low of 137 kt in 1961.

Paraguay has been ranked 115th within the group of 174 countries we follow in terms of production of vegetables and melons.