Production of Vegetables and Melons in Nicaragua

Production of vegetables and melons reached 66.6 kt in 2014 in Nicaragua, according to Faostat. This is 4.10% less than in the previous year.

Historically, production of vegetables and melons in Nicaragua reached an all time high of 69.5 kt in 2013 and an all time low of 25.3 kt in 1999.

Nicaragua has been ranked 143rd within the group of 174 countries we follow in terms of production of vegetables and melons.