Production of vegetables and melons reached 14,286 kt in 2014 in Mexico, according to Faostat. This is 7.78% more than in the previous year.
Historically, production of vegetables and melons in Mexico reached an all time high of 14,286 kt in 2014 and an all time low of 1,249 kt in 1961.
Mexico has been ranked 9th within the group of 174 countries we follow in terms of production of vegetables and melons.
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