Production of vegetables and melons reached 813 kt in 2014 in Lebanon, according to Faostat. This is 0.780% less than in the previous year.
Historically, production of vegetables and melons in Lebanon reached an all time high of 1,214 kt in 1997 and an all time low of 199 kt in 1961.
Lebanon has been ranked 80th within the group of 174 countries we follow in terms of production of vegetables and melons.
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