Production of vegetables and melons reached 1,120 kt in 2014 in Kyrgyzstan, according to Faostat. This is 3.97% more than in the previous year.
Historically, production of vegetables and melons in Kyrgyzstan reached an all time high of 1,120 kt in 2014 and an all time low of 278 kt in 1993.
Kyrgyzstan has been ranked 70th within the group of 174 countries we follow in terms of production of vegetables and melons.
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