Production of vegetables and melons reached 4.73 kt in 2014 in Iceland, according to Faostat. This is 3.39% more than in the previous year.
Historically, production of vegetables and melons in Iceland reached an all time high of 5.39 kt in 2012 and an all time low of 0.681 kt in 1961.
Iceland has been ranked 170th within the group of 174 countries we follow in terms of production of vegetables and melons.
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