Production of vegetables and melons reached 841 kt in 2014 in Honduras, according to Faostat. This is 5.56% more than in the previous year.
Historically, production of vegetables and melons in Honduras reached an all time high of 841 kt in 2014 and an all time low of 36.2 kt in 1961.
Honduras has been ranked 78th within the group of 174 countries we follow in terms of production of vegetables and melons.
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