Production of vegetables and melons reached 130 kt in 2014 in El Salvador, according to Faostat. This is 8.44% more than in the previous year.
Historically, production of vegetables and melons in El Salvador reached an all time high of 245 kt in 2008 and an all time low of 81.5 kt in 1977.
El Salvador has been ranked 131st within the group of 174 countries we follow in terms of production of vegetables and melons.
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