Production of vegetables and melons reached 19,352 kt in 2014 in Egypt, according to Faostat. This is 9.74% more than in the previous year.
Historically, production of vegetables and melons in Egypt reached an all time high of 21,351 kt in 2009 and an all time low of 3,721 kt in 1961.
Egypt has been ranked 6th within the group of 174 countries we follow in terms of production of vegetables and melons.
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