Production of Vegetables and Melons in East Timor

Production of vegetables and melons reached 29.4 kt in 2014 in East Timor, according to Faostat. This is 5.71% less than in the previous year.

Historically, production of vegetables and melons in East Timor reached an all time high of 32.9 kt in 2012 and an all time low of 16.5 kt in 1995.

East Timor has been ranked 156th within the group of 174 countries we follow in terms of production of vegetables and melons.