Production of Vegetables and Melons in Dominican Republic

Production of vegetables and melons reached 491 kt in 2014 in Dominican Republic, according to Faostat. This is 15.9% less than in the previous year.

Historically, production of vegetables and melons in Dominican Republic reached an all time high of 624 kt in 2011 and an all time low of 46.3 kt in 1961.

Dominican Republic has been ranked 98th within the group of 174 countries we follow in terms of production of vegetables and melons.