Production of vegetables and melons reached 174 kt in 2014 in Croatia, according to Faostat. This is 19.5% less than in the previous year.
Historically, production of vegetables and melons in Croatia reached an all time high of 479 kt in 1999 and an all time low of 173 kt in 2012.
Croatia has been ranked 126th within the group of 174 countries we follow in terms of production of vegetables and melons.
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