Production of vegetables and melons reached 4.93 kt in 2014 in Comoros, according to Faostat. This is 2.12% less than in the previous year.
Historically, production of vegetables and melons in Comoros reached an all time high of 6.47 kt in 2001 and an all time low of 1.98 kt in 2002.
Comoros has been ranked 168th within the group of 174 countries we follow in terms of production of vegetables and melons.
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